Helen Wasserman has over thirty-five years of catering and restaurant experience.    A graduate from L’Academie de Cuisine, a professional culinary school in Gaithersburg, she would oftentimes host dinner parties and cater for close friends. Over time she has built her business and expanded it to serve large parties and corporate clients. In the 1980s, she started her first restaurant, also called Helen’s, located in Washington, DC of what is known now as the Adams Morgan area.  A framed menu from that restaurant hangs in her new restaurant.  Helen has also included a popular dish from the old restaurant, cheese wontons with guacamole. The menu for Helen's on the Pike features the Asian fusion items she is known for in her catering business, such as edamame dumplings and salmon spring rolls. Other items include grilled lamb chops with pickled eggplant salad and herbed yogurt, sirloin beef sliders wrapped in puff pastry, and chicken served with raspberry vinegar, shallots and plum tomatoes and topped with strawberries and basil.  Most of Helen's staff has worked for her over 15 years.

Helen Wasserman has over thirty-five years of catering and restaurant experience.    A graduate from L’Academie de Cuisine, a professional culinary school in Gaithersburg, she would oftentimes host dinner parties and cater for close friends. Over time she has built her business and expanded it to serve large parties and corporate clients. In the 1980s, she started her first restaurant, also called Helen’s, located in Washington, DC of what is known now as the Adams Morgan area.  A framed menu from that restaurant hangs in her new restaurant.  Helen has also included a popular dish from the old restaurant, cheese wontons with guacamole. The menu for Helen's on the Pike features the Asian fusion items she is known for in her catering business, such as edamame dumplings and salmon spring rolls. Other items include grilled lamb chops with pickled eggplant salad and herbed yogurt, sirloin beef sliders wrapped in puff pastry, and chicken served with raspberry vinegar, shallots and plum tomatoes and topped with strawberries and basil.  Most of Helen's staff has worked for her over 15 years.

ECLECTIC GLOBALLY-INSPIRED DISHES SERVED IN HOMEY SURROUNDINGS WITH PATIOS ON A BUSTLING THOROUGHFARE.

Phone

(240) 403-7007

Location

11120 Rockville Pike
N. Bethesda, MD 20852

Hours
Mon -  Closed
Tue - Sun - 5pm-9pm

CATERING

For catering inquiries

please call Helen Wasserman at 202-483-4444

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Location

11120 Rockville Pike
N. Bethesda, MD 20852

Phone

(240) 403-7007

Hours

Fri, Sat - 5pm–10p
Mon -  Closed
Tue, Wed, Thu, Sun - 5pm-10pm

 
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